Our walled vegetable garden at the beginning of Spring. Photo by Matilda Angus To take a spade, or spading fork on a crisp fall day and without undue haste or backbreaking effort to turn over slice after slice of sweet-smelling earth can bring rich rewards to the gardener who fully understands just what he is accomplishing. - T.H Everett (American landscaper) Being in the Southern hemisphere, Spring has just sprung. Our young Zulu gardener, Skhumbuzo, has turned over the beds and worked in some well-rotted compost and cows manure. We've sown carrots, radishes, four types of beans, pumpkins, courgettes, coriander, basil and ox heart tomatoes. Skhumbuzo, the proud gardener. The last of the winter onions and carrots are ready to harvest and will make way for seedlings of aubergine, spinach, beetroot, peppers and a new batch of onions. This year we plan to start laying out the orchard which will be adjacent to the vegetable garden. Half a doze...
The Restory is a Retreat Centre nestled against Tafelkop, a singular mountain head near Wakkerstroom, South Africa. Here we live a simple life as contemplatives. It is a place of re-connection: with ourselves, people, Nature, Silence and Creativity. Our retreats are aimed at this. Our conversations, writing and art centre around the univocity of life. We need a place that reminds us that we are all one. The Restory hopes to be such a place and space.